Bloomsbury Dictionary of Food

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the worlds cuisines, familiar and less familiar, within our grasp.

... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyones kitchen and particularly useful for professional chefs. - Caroline Waldegrave, Leiths School of Food and Wine

Winner of the 2004 Gourmand Best Book for food Professionals for books in english award.

Features:
• Designed specifically for the iPhone
• LexiconAppsTM search engine delivers quick and effective search results
• Unlimited Bookmarking
• Search History logs your last 100 entries
• Email dictionary entries to friends & colleagues, as well as yourself
• Add unlimited Notes to entries, which can then be forwarded by email
• No connection to the internet required
• Unique Landscape viewing mode